Cumin Roasted Chickpeas (good as potato chips!)

Chickpeas roasted in olive oil my friends taste just as decadent as any potato chip, but do so much more for you.

Fiber, heart healthy fats, vitamins. Get the picture? Just mind the portions šŸ˜‰

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1 can chickpeas

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1/4 cup olive oil

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smother in garlic salt

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and cumin

broil them in the oven for 15-20 minutes, till desired crunchyness is achieved.

My dear son loved playing with crispy crunchy balls, and oh boy, were they good.

Unfortunately I was a dork and don’t have a pic of the final product šŸ˜‰

XOXO

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