Baked Oatmeal- up with the moon, out with the sugar

Some days are perfectly lovely. This week early in the morning, we were able to enjoy the lunar eclipse.

I had zero awareness it was this week. My little two year old, however, was awake at 4am, and my husband said from under his covers, ‘there is a lunar eclipse…’ With that we turned our early morning lemons into lemonade and bundled ourselves up to go outside and watch the moon.

Before venturing out though my husband brewed some coffee over the chemex, and I thought ‘hey, there’s enough time to bake the oatmeal,’ and I set out to find a recipe that didn’t use sugar.

Here’s the thing, so many recipes say they’re ‘sugar free’ and they are quite literal about it- while there may be no sugar, there is honey, or molasses, or agave. While each is unique and precious, when my goal is to eliminate minimally nutritious carbs, those sweetners aren’t much better than sugar.

So I decided to improvise.

For mine:

1/2 mushy banana
1/3 cup unsweetned applesauce
1 egg and 3/4 cup egg whites, whisked together
1 cup oats
1/2 a medium to large apple, cubed
Pumpkin spice to taste
Dash of salt

Combine the egg mixture with the applesauce, banana, pumpkin spice and salt. Add in the oats and apple.

We baked ours at about 425 for 30 minutes. Cook as long as you need to for a golden hue.


We watched, huddled in blankets, as the earths shadow covered the moon and turned it red. My son delighted at seeing stars, and the moon, and we stamped on the earth as he thought about it casting a shadow, just like he does.

We then enjoyed our baked oatmeal with a bit of almond butter and yogurt. Truly sugar free, since honestly life is sweet enough already.



Did you catch the eclipse? How do you make your recipes slightly healthier, what subs do you make?


Quick Salad

I aim to eat as nutrient dense as possible, even when bulking, aka, adding muscle 🙂

Sometimes you wanna ration your fat grams and might want to spend them on something other than the oil for your salad, as good for you as it might be to eat that oil.

The solution? A garbage salad!


chicken, 1/4 cup chickpeas, 1/2 small avocado, tbl fresh hummus, lots of salsa, spritz of vinegar, garlic salt, over a bed of fresh spinach


Leaving me room for avocado aaaaand a Halloween trader joe joe 😉

Do you trade your calories, save here to splurge there?

Do you enjoy salads?


Big Portions- Low Calories, Thanks Popsugar!

Here’s the articles title:
42 Healthy Dinners, All Under 500 Calories.

So good so far.

But as you check out the recipes, they are big on fiber and protein, and therefore big portions!

Big portions+ low calories?? Um, yes please!

I love to eat- part of why I’m a bodybuilder 😉

So I’m pretty much dancing as I scan this article. Lots of options for meals that are quite filling, without filing you out.

Thanks popsugar!


Oh, and a little posing practice- it’s too cold to do it in a suit! #bodybuilding #winterinseptember? #sweatpantsareforever


A Day of Eating as A Bodybuilder On a Cut- in pictures!

To be clear, this is what I’m eating while on an semi-aggressive cut.

In the near future I’ll be adding more food, quite happily.

The motivation for this post is actually born out of a few conversations with a woman at my gym who is considering competing. She recently lost a lot of weight and would like to continue her healthful transformation.

She recently started strength training and became interested in the world of physique competitions. Good for her!

The trouble is that this new goal requires her to start building new muscle- and she’s hardly eating enough to maintain the muscle she has! She barely eats 1200 calories a day. Ouch 😦

I get it. She’s dead scared of gaining back the weight she put on.

But the thing is she’s just stumbled upon what I might consider one of the best kept secrets of the gym, at least as far as we women who started training in the 90s are concerned.

Muscle building.

A million other, far more qualified people than myself have already explained the science behind eating enough food, muscle growth, and physique transformation:



and here.

Oh and here.

Just to get you started, ladies.

But the bottom line is that muscles need calories, which means you eat more while looking awesome.

Aesthetics are personal, but, give yourself a chance, you’ll most likely love how you look, but more importantly, how you’ll feel with a bit o’ muscle.

And oh the training, it’s glorious, empowering. You can check out my post about my own journey into lifting here.

The meal plan I’m sharing with you today is not for muscle growth, I should add, but aims to preserve as much muscle as possible while achieving fat loss. Every person is an individual (duh…), but seriously, even my own body needs different things at different times to achieve whatever goal I’m after. This is just a sample. With the goal of demonstrating, that even for fast fat loss (lol), you eat!!

So here we go, a typical day of meals for me while trying to lean-out 🙂

Metal #1, 6:30 am:
1/3 cup oats, 1 cup egg whites, 1 tbl no sugar added jam, 1 tbl greek yogurt, 1/2 tbl peanut butter. About 315 cals, 36g protein.IMG_0804.JPG

Meal #2, 7:30am:
whey protein shake made with 1 scoop powder, coffee, and ice. 120 cals, 24g protein.


Meal #3, 11am:
6oz plain 0% greek yogurt with tbl cocoa powder; 1 slice toast with 1tbl peanut butter and no-sugar added jam; 1/2 cup grapes; coffee. 315 cals, 25g protein.


Meal #4, 2:00pm:
4oz chicken breast; 1oz cheddar cheese; 1.5 cups mixed carrots, pepper and grape tomatoes. 310 cals, 35g protein.


Meal #5, 5:15pm:
4oz balsamic chicken; 1 cup broccoli; 1/3 cup rice w/beans; mustard. 250 cals, 30g protein.


Meal #6, 8:00pm:
I had planned in something so ‘egging’ different BUT had some cravings to quell ;).
1.5 graham crackers; 1/2 tbl peanut butter; 1 tub Oikos vanilla greek yogurt, frozen. 250 cals, 12g protein.

So totals for the day:
About 1500-1550 cals, 162g protein. Carbs were a touch high from where I’d like them, but worth it to keep cravings at bay and to keep things consistent.

When I get back to maintenance I’ll do another run down. And then again at a bulk.

My goal here was to encourage the women who hardly eat to eat. To me, this doesn’t look like a lot of food- it’s a cut! There are women lifters who cut and far more calories even! But I definitely know women who would be scared to eat even this amount. Basically, even if your goal is to lose fat, you should be eating, and eating well!


Friday Night Eats

Last Friday we had dinner with my lovely parents.

We picked up a rotisserie chicken; fresh gazpacho; spinach, berry, and feta salad with balsamic dressing; oh, and Munch wanted a bit of lemon-dill pasta. Sure kid, whatever you like 🙂

Dessert was a bowl of chocolate we passed about.

Friday night dinner can be both healthy and fun; community-building and nutritious.

The bodybuilding lifestyle does not need to be isolating- healthy, beautiful food is something everyone can enjoy!



Meal #5, using my old Kale

Sometimes the baby kale starts to turn before I can use it as a fresh salad. You too?

Our garden is burgeoning with mint and chives, so they helped out:



Munch helped pick the herbs, which revved him to eat them at dinner.

We added baby portobellos, pulled chicken, and for my son some lemon-dill pasta.

Away into that microwave!




Kale salvaged, belly filled.


Loosing Fat, Eating Chocolate

Hey friends!

Guess what???

I’m bodybuilding, loosing fat and eating chocolate.

Like, real chocolate- not any sugar free creative use of protein powder version.


Look at those macros for the day all in order? And notice the chocolate chip pancakes?

(In case you’re wondering, the tracking app I use is from sparkpeople and can be found here)

Really there’s room for everything in even the tightest cutting plan if you plan 🙂

The rest of the day I’ll be focusing on lean proteins, lots of fresh produce and a few more healthy fats.

If it’s not ‘good enough’ for you to have anything but a perfectly clean diet then that’s no longer really about nutrition or physique goals but something else.

So loosen up, have fun and still meet those goals :))


Happy noshing!


Meal #5

Quick post!

Tonites dinner:


Crock pot mesquite chicken; local heirloom tomatoes; a little salt, pepper, balsamic vinegar and good ole EVOO.

High protein, fresh and just right as we wrap up summer.

The heirlooms we bought at a local farm on our way home from the butterfly pavilion, more on that later in the week.



Long Mornings, Parts 1 and 2

I’ve been on a ‘cut’ for a while, and the deeper we go into it, the more spartan my meal plan has become. So what does a body-building girl who’s in love with breakfast do?? Well let me show you.

Right now I’m kindof acting as short-order cook for my family. My son eats like a toddler, I’m eating like a bodybuilder on a big cut, and I can totally respect that my husband would like to eat like a normal person. Since I love both food and cooking, and since I have the time, this is not a problem for me. Oh but, with a toddler you gotta cook fast. And I’ve learned how:

the prep station

Part 1 of our morning consists of getting all this food made, while maybe getting some emergency calories into Munchie stat when he’s in a growth spurt or whatnot and is starving after a long night. I feel his pain, truly I do. My muscles CANT WAIT to be off this cut.


Munchie excited to EAT!

What he ate:

apricot and PB toast fingers, cheesy egg and raspberries

I feel no shame in extolling the virtues of the microwave. Cheesy eggs with no pans my friends! Crack an egg or two into a ramekin or small bowl, drop in some chunks of your favorite cheese- we did a sharp cheddar, but I always love eggs with a pungent blue of some description- and microwave for give or take 90 seconds, giving the whole thing a whip with the fork half way through.

What Daddy ate:

lucky for me, today Daddy and Munch were game for the same breakfast

If you have extra time, throw some salsa or fresh herbs over those eggs. Cheesy, runny fresh eggs in seconds.

And then there’s my sorry fare.

Egg whites with a 1/4 cup oats. Oh dear. Sure, I’ll get a protein shake in about an hour, but this is a far cry from the feast I get on maintenance, let alone a bulk.

So here’s what I do.

Combine those whites and oats. This really works better with another 1/4 cup oats but here we are. And microwave that sucker.

still looks monstrous- stick with me!

Then there’s this stuff.

Pumpkin butter! Seriously delicious, and only a few carbs to count here. This one was made locally, and uses far less sugar than the versions you sometimes find in chain grocers.

Check your farmers markets, food co-ops and lovely next-door-neighbor-grandmothers-who-still-make-their-own-preserves-and-will-pinch-your-cheeks, for fruit spreads that are likely made with less sugar and are delightfully fresher than your standard commercial retail versions. I don’t know about you, but I’ve found my system goes wonky on artificial sweeteners, so I opt for low-sugar versions of the real stuff.

So on it goes, along with a tbl of greek yogurt. Voila! Something lovely!

Sure, it’s no chocolate chip pancake, but it’s not bad considering I can see a six pack poking through. 😉 On me, not the eggs you silly goose!

Keeping Munchie occupied during breakfast prep is paramount.


oodles of doodles!

Since bodybuilding I’ve learned how important it is for my sanity and for my muscles to have a good ratio of proteins, carbs and fats. Getting this right has made such a difference in the way I look and feel- whether you do a meal plan, IIFYM, intuitive eating, calorie counting, you should definitely consider your own ratios. You could be selling yourself short.

And then there’s the delicious cup of coffee my husband brews every morning. It tastes like liquid chocolate when the beans are I Have a Bean, and we’re using Chemex.


What does your breakfast look like when you’re trying to cut down? How do you keep the flavor in the equation?

What kindof principles do you follow in making your food choices? Are you an intuitive eater sort of earthy chick? Are you a muscle-maxing meal planning man? Are you a calorie and macro planning IIFYM whiz kid? What’s working for you?

Let me know your thoughts in the comments!

Fruit is fun!

think they’re picking at the left-overs